| Coconut
Palm
Much more than the perfect adornment for a white sand beach, the
coconut palm plays an important role in the Tahitian way of life.
Water from young coconuts makes a refreshingly cool drink, a cooking
ingredient, and can even be used medicinally. Mature, dried coconut
flesh becomes copra from which coconut oil is extracted, and was
once the mainstay of island economies.
Contemporary
Tahitian Art
Today a thriving international and local art market exists in
these islands which once ignored Gauguin. European painters living
in Tahiti, such as Ravello, Saquet, Yrondi and Deloffre, work
in many different styles as do Polynesian artists Make, Marere,
and Temauri-Masson. The widest selection of art galleries is on
the islands of Tahiti, Moorea and Raiatea.
Marquesan Artistry
Among the most refined in the Pacific islands,
the Marquesans' early artistic style depicted their strong cultural
heritage. The early islanders crafted powerful war clubs, finely
carved wooden bowls, fan handles, and tikis of both stone and
wood. The tiki face is believed to be the MarquesanÁs genealogical
link to his ancestors and the gods.
Captain
James Cook
Considered by his peers to be the best navigator and explorer
of his time, Cook was sent by the British Admiralty and Academy
of Sciences on three voyages of discovery in the Pacific. Tahiti
was included in each of these voyages, and he played an important
political role here by favoring the domination of the Pomare Dynasty.
Dance
Tahitian dance, an art form of an extraordinary vitality, is one
of the best ambassadors of the Polynesian culture around the world.
While you're in Tahiti, you'll inevitably be invited to dance
the tamure. Named after a popular post-war song, the tamure is
the dance practiced by couples during feasts and in dance shows.
Diving
French Polynesia
Tahiti's
underwater world is just as lush, varied and colorful as her above-water
scenery. Scuba divers can expect to cruise the aquamarine lagoons
and cobalt depths alongside tremendous numbers of brilliantly
hued reef fish, shy eels, schools of shimmering jacks and barraduca,
graceful turtles, even manta rays and sharks.
Everywhere
in French Polynesia, the turquoise lagoon waters are warm and
inviting, and the marine life is simply abundant. It is among
the Tuamotu atolls, though, where the best diversity of marine
life occurs, for the more experienced divers. There, the nutrient-rich
waters that flow through the passes from the outer reef into the
lagoon hold myriad underwater adventures with soaring manta rays
and cruising sharks.
There are established dive shops on each island, offering a range
of opportunities for every level of diving experience. Most also
offer diving certifications or resort courses for uncertified
divers.
Fare
Traditional Polynesian homes, fare, were constructed of tree trunks
and branches and topped with coconut palm and pandanus. Built
in different sizes according to their use, today fare lend their
styling to the charming bungalows of Tahiti's unique resorts.
Fish
Hooks
Usually carved of mother-of-pearl and shaped with coral files,
Polynesian fish hooks varied in shape according to the catch...
small hooks were for shallow water, while big fish from the barrier
reef were lured with large wooden hooks sharpened to a point.
Food
and Restaurants
Dining is a delight in these islands where an abundance of seafood,
tropical fruits, and fresh vegetables are treated to the culinary
skills of master chefs, or conjured up into age-old Polynesian
recipes. Numerous French, Chinese and Tahitian restaurants can
be found throughout the islands, mostly on Tahiti, Moorea and
Bora Bora. And, of course, there's gourmet picnics on offshore
islets, snacks in outdoor cafes, and succulent traditional feasts.
Tahitian
Recipes
The abundant papaya, either ripe or green, is always as close
at hand as the garden just outside the door, in Tahiti.
Papaya
Jam
Choose ripe papayas, peel, remove the seeds, and then cube the
raw fruit into a pan. (About 4 cups of raw fruit will yield 2-3
pints of jam.) Cook until tender, with just enough water to prevent
burning. Add 3 cups sugar, stirring until dissolved, plus 1/2
of a vanilla bean, and the juice of a lime wedge to the fruit.
Cook over high heat, stirring constantly, to a strong, rolling
boil as the mixture thickens. Remove from heat, skim off the foam
and immediately ladle the jam into hot, sterilized jars, and seal.
Savor the juicy sweetness of papaya jam, added to baguette slices
and croissants.
Green
Papaya Salad
Select one firm, medium-sized green papaya for each 4 servings.
Peel the fruit, cut in half, remove the seeds, and then grate
finely.
Sprinkle with olive oil and the juice of 2 limes. Salt and pepper
to taste. For a spicier flavor, add fresh (or oil preserved) hot
peppers. Line a small plate with greens, and mound the fruit on
top for a delicious salad.
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