An enticingly light and airy coastal style pavilion, 73 Degrees serves a sumptuous breakfast buffet every morning with a selection of fresh tropical fruits and juices, cereals, homemade breads, grilled meats, vegetables and omelettes made to order. Breakfast here is only offered to adult guests, and in the evenings, the restaurant transforms into a semi-buffet oceanfront dining venue open to all Anantara Dhigu, Veli, and Naladhu guests.
Offering deliciously authentic Thai cuisine, this teak house restaurant is poised over water on the edge of an inner lagoon and outer reef. Accessible through Anantara Veli Maldives Resort, guests enjoy authentic Thai cuisine, including coconut curries from Thailand's southern provinces, as well as hot and spicy dishes from the north, bound together by an authenticity of flavor.
Located poolside, this is a popular socializing and relaxation area from which to watch the ocean waves roll in while savoring a lunchtime meal or an afternoon and evening refreshment. Settle into a sun lounger by the infinity-edge pool and glance at the seascape while unwinding. Dhoni bar serves an array of island-style cocktails and light snacks, perfect for those Maldives sunsets with an ocean view.
This modern and casual Japanese restaurant serves unique dining journeys with a choice of a light gourmet menu with hand crafted sushi and sashimi and slow charcoal grilled robatayaki skewers. Livening up the experience, the chefs dazzle guests with sizzling Teppanyaki cooking skills and meals every week from Tuesday to Sunday.