The poolside Aparima Bar is the best place to enjoy a refreshing drink, meal, or light snack while lounging by the pool and soaking up the sun.
BAM BOO (formerly Sushi Take) is the resort's Asian dining outlet complete with a wok and teppanyaki options. Traditional Chinese wok dishes such as Kung Pao chicken and Sichuan style shrimp star on the opening menu while local lagoon fish is revisited in a Chinese white wine marinade fried with green beans and pak choy for a lighter meal. Sushi bestsellers include the Spicy Tuna and Bora Roll, a composition of mahi mahi tempura, tobiko and raw ahi tuna seasoned with Japanese mayonnaise.
With a subtle interpretation of comfort food executed with gastronomic flair, Far Niente Ristorante pays homage to Italy's distinctive fare. High quality imported and local produce is the foundation of an aromatic menu accompanied by regional wines specially curated by the restaurant's sommelier.
An authentic Mediterranean grill, Te Pahu Restaurant boasts beachside dining and features separate menus for breakfast, lunch and dinner.
The exclusive Lagoon restaurant features an unparalleled French and Asian-infused menu handcrafted by Jean-Georges Vongerichten. As the resort's signature restaurant, it provides the most eloquent backdrop to the majestic beauty of Mount Otemanu and the crystal clear waters of Bora Bora.